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Table 1 Age, BMI, plasma lipids and HbA1c levels at baseline and at time 1 and 2 according to diabetes status

From: Longitudinal study of the impact of the COVID-19 pandemic on diet and physical activity among Latinos of Mexican ancestry

 

Normal glucose tolerance

Pre-diabetes

Type 2 diabetes mellitus

Baseline pre-COVID-19

Pandemic time 1

Pandemic time 2

Baseline pre-COVID-19

Pandemic time 1

Pandemic time 2

Baseline pre-COVID-19

Pandemic time 1

Pandemic time 2

N (F/M)

17 (11/6)

17 (11/6)

8 (6/2)

21 (17/4)

21 (17/4)

16 (14/2)

60 (42/18)

60 (42/18)

48 (33/15)

Age (years)**††

42 ± 15

45 ± 15

45 ± 15

53 ± 13

55 ± 13

55 ± 12

54 ± 12

56 ± 12

57 ± 11

BMI (kg/m2)**

28 ± 4

28 ± 4

28 ± 3

33 ± 7

33 ± 8

32 ± 9

34 ± 7

34 ± 7

35 ± 8

HbA1c (%)**

5 ± 0

5 ± 0

5 ± 0

6 ± 0

6 ± 0

6 ± 1

9 ± 2

8 ± 2

8 ± 2

Triglycerides (mg/dL)

155 ± 144

118 ± 83

96 ± 28

191 ± 195

178 ± 118

148 ± 72

186 ± 98

181 ± 88

198 ± 102

Total Cholesterol (mg/dL)**††

195 ± 42

182 ± 46

175 ± 53

195 ± 31

178 ± 39

177 ± 38

172 ± 47

157 ± 41

163 ± 41

HDL Cholesterol (mg/dL)**

53 ± 13

49 ± 13

44 ± 9

53 ± 10

48 ± 11

51 ± 14

45 ± 11

43 ± 12

43 ± 14

LDL Cholesterol (mg/dL)**

115 ± 35

110 ± 42

112 ± 7

109 ± 30

96 ± 39

98 ± 48

88 ± 32

77 ± 30

84 ± 29

VLDL Cholesterol (mg/dL)

31 ± 29

24 ± 17

19 ± 6

38 ± 39

36 ± 24

30 ± 14

37 ± 20

36 ± 18

40 ± 20

LDL/HDL

2 ± 1

2 ± 1

3 ± 1

2 ± 1

2 ± 2

2 ± 1

2 ± 1

2 ± 1

2 ± 2

  1. Data are given as Mean ± STD. Analysis of changes over time were performed using a mixed model linear regression controlling for diabetes status
  2. **P < 0.01 for diabetes status
  3. ††P < 0.01 for time. See Fig. 1 for Study Design defining Times 1 and 2
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Journal of Translational Medicine

ISSN: 1479-5876

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