Fig. 2
From: Advances in free fatty acid profiles in gestational diabetes mellitus
Relationship between dietary intake of FFAs and GDM. Pregnant women with GDM tended to consume more SFA and n-6 PUFAs than n-3 PUFAs, and the results were similar in blood. DHA supplementation is beneficial for pregnant women with GDM. GDM (gestational diabetes mellitus); FFAs(free fatty acids); SFAs(saturated fatty acids); PUFAs (polyunsaturated fatty acids); DHA(docosahexaenoic acid); IR(insulin resistance)