Fig. 1
From: Advances in free fatty acid profiles in gestational diabetes mellitus
A Classification of FFAs; B Common sources of dietary intake. A present the FFAs contained in SFA, PUFA (n-3/n-6), and MUFA, B reflects the common dietary categories of the above fatty acids. FFAs(free fatty acids); SFAs(saturated fatty acids); UFAs(unsaturated fatty acids); MUFAs (monounsaturated fatty acids); PUFAs (polyunsaturated fatty acids)